Les Petits Ventres


Copyright: Rita/Pixabay
DESTINATIONS france limoges Dining Les Petits Ventres

Les Petits Ventres

Les Petits Ventres is a popular convivial spot in an attractive old town setting. They serve excellent and well-priced menu which strongly features the best of local cuisine like snacky cuttlefish with parsley toasted bread. The decoration is old school with some hints of modernity, and the team is young and dynamic.


Many restaurants and brasseries serve hearty traditional meat dishes. The Limousin region is called Nouvelle-Aquitaine nowadays, people gives its name to russet-colored cattle famed for tasty lean beef, the main specialty. Around the city, there are plenty of sheep and pig farms that cultivate the tradition of butchery products. Local favorites are sausages, tripe and potée limousine (rich meat stew).