Le Vanteaux


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DESTINATIONS france limoges Dining Le Vanteaux

Le Vanteaux

Located slightly out of the tourists route, Le Vanteaux has been attractively refurbished and offers a friendly welcome. They serve tasty starters, classic main courses like mushroom truffle risotto and delicious desserts such as raspberry and lychee sorbet. All of them are true classics of the French cuisine.


Many restaurants and brasseries serve hearty traditional meat dishes. The Limousin region is called Nouvelle-Aquitaine nowadays, people gives its name to russet-colored cattle famed for tasty lean beef, the main specialty. Around the city, there are plenty of sheep and pig farms that cultivate the tradition of butchery products. Local favorites are sausages, tripe and potée limousine (rich meat stew).